Cleanliness and hygiene are one of the most important aspects in the restaurant and hotel business as they influence the choice of dining-out or selecting a hotel. Every aspect of the facility, especially the kitchen, must be properly cleaned and sanitized to ensure safe food preparation and handling. One incident can damage the brand reputation.
Modern industrial kitchens at hotels, restaurants, catering companies require therefore reliable cleaning solution that is easy and fast to use and delivers the best technically possible cleaning results.
Fresh meat and fish departments at Food Retail stores often deal with more heavy soil, therefore more powerful equipment is required.